I. Material Ingredient Amount Carrageenan 7.5g Dragonfruit pigment + water 225ml Glycerin 2ml Vinegar 20ml II. Procedure 1. Cut carrageenan into four to five pieces and add them into water with dragonfruit pigment gradually. Stir the solution until carrageenan is almost dissolved. 2. Add glycerin and vinegar and stir. 3. Pour the solution onto the […]

I. Material Ingredient Amount Watermelon peel Moderate Vinegar 25mL Potato starch 50g Tools: blender, gauze, pot, oven, rod, and baking sheet. II. Procedure 1. Slice the watermelon peels into small pieces. 2. Pour the pieces into a blender to crush. 3. Pour the pulp onto the gauze and squeeze out the liquid. 4. Mix and […]

I. Material Ingredient Amount(spoons) Potato starch 2 Water + Orange peel pigment 4 Glecyrin 2 Vinegar 2 Water + Blueberry pigment 4 Notes: The pigments can be saved for later uses by storing in the fridge. II. Procedure 1. Mix water and orange peel pigment with potato starch well at around 130 degree and stir […]

I. Material Ingredient Amount Glycerin 2.7g Water 400mL Carrageenan 18g Gauze 1 piece Blue Butterfly Pea Moderate Note: Add the blue butterfly pea little by little until the solution reaches the expected color. Tools: Spoon, spatula, pot, heat plate, beaker, scale, an 18cm * 20cm mode. II. Procedure 1. Cut carrageenan into four to five […]

I. Ingredients Ingredient Material(teaspoon) Glycerin 2 Potato Starch 2 Water(/Pigment Solution) 8 Vinegar 2 Notes: Do with the same amount twice, but substituting water with pigment solution in the second time. Alter the pigment concentration by the color density you want. Tools: Spoon, spatula, pot, heat plate, water-proof cloth, and a cylinder. II. Procedure 1. […]